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This authentic Pinangat is a frozen, ready-to-heat Bicolano delicacy, featuring taro leaves stuffed with a savory mixture of finely ground shrimp and pork, then slow-simmered in rich, spiced coconut cream. Sourced from culinary masters in Naga City, this perfectly prepared dish brings the true, creamy, and mildly spicy flavor of Bicol right to your table in minutes.
SKU: SF-2443-ZKEE
Categories: Value Added Goods
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